Basic Steamed Egg

Cookbook Zero  /  Recipe / 

Basic Steamed Egg

Silky egg custard steamed with water.

At a Glance

Time

~16Min

Yield

Servings

Ingredients

IngredientAmount
Eggs2 large
Water¾ Cup
Salt[Diamond Crystal kosher salt assumed throughout.]to taste

Directions

  1. prep

    Whisk Eggs, Water, and Salt until smooth, then strain into a shallow heatproof bowl.

    3m

  2. cook

    Cover the bowl and steam gently until the custard is just set with a slight wobble.

    12m

  3. finish

    Finish with Soy sauce and Green onion if using.

    1m

See Also

1 Neighbour