Cookbook Zero / Recipe
Recipes
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v0.2
Buttermilk Pancakes
Scratch pancakes — cultured tang and a buttermilk lift the mix can't match.
18Min
8Pancakes
v0.2
Pancake-Mix Pancakes
The simplest entry point — box-mix pancakes in five minutes.
15Min
8Pancakes
v0.2
Okonomiyaki
Cabbage folded through a dashi batter, cooked as one thick pancake.
19Min
2Servings
v0.2
Simple Okonomiyaki
Box-mix shortcut — cabbage, an egg, and a bottle of sauce.
16Min
2Servings
v0.1
Roast Vegetables
High-heat fat coating for caramelized vegetables.
47Min
4Servings
v0.1
Vinaigrette
Classic oil-and-acid emulsion.
10Min
½Cup
v0.1
Spinach Muffins
Blended green smoothie in muffin form. No refined sugar.
28Min
12Muffins
1.0.0
Classic Lasagna
Classic Hearty Meat Lasagna
110Min
8Servings
v0.1
Scrambled Eggs
Simple & versatile morning staple of beaten eggs.
8Min
2Servings
v0.1
Soft-Scrambled Eggs
Soft and creamy breakfast staple relying on well-time whisking and heat management.
9Min
2Servings
v0.1
Marbled Scrambled Eggs
Broad folds with visible ribbons of white and yolk.
7Min
2Servings
v0.1
Bain-Marie Scrambled Eggs
Gentle water-bath curds, slow and custardy.
20Min
2Servings
v0.1
Basic Steamed Egg
Silky egg custard steamed with water.
16Min
2Servings
v0.1
Basic Chawanmushi
Dashi egg custard, steamed gently in cups.
22Min
2Servings
v0.1
Country Omelet
Rustic folded eggs with potato and onion.
19Min
2Servings
v0.1
French Omelette
Tender, pale, and rolled with fine curds.
6Min
1Serving
v0.1
Tamagoyaki
Layered Japanese rolled omelet with dashi.
16Min
2Servings
v0.1
Omurice
Ketchup rice wrapped in a soft omelet.
17Min
2Servings
v0.1
White Rice
Rinsed long-grain white rice, simmered and rested.
31Min
4Servings
v0.1
Beef Vegetable Stir-Fry
Velveted beef, crisp vegetables, glossy brown sauce.
45Min
4Servings
v0.1
One-Pot Rice
Protein and vegetables steamed above soy-seasoned rice, all in one pot.
48Min
4Servings
v0.1
Cacio e Pepe
Pasta, pepper, pecorino. The baseline component test.
14Min
2Servings
v0.1
Pan-Seared Salmon with Asparagus Shaved Salad
Two clean components — protein and salad, side by side.
15Min
2Servings
v0.1
Thai Basil Chicken (Pad Kra Prow)
Garlic appears in two components — the stress test for per-component amounts.
13Min
2Servings
v0.1
Classic Steak au Poivre
An unnamed main component plus a named sauce — asymmetric headers.
16Min
2Servings
v0.1
Taco
Four swappable components — wrap, main, brightness, and sauce.
7Min
8Tacos
v0.1
Carne Asada
Citrus-marinated skirt steak, seared hard and sliced thin.
258Min
14oz
v0.1
Al Pastor
Guajillo-and-ancho-marinated pork with caramelized pineapple.
400Min
1lb
v0.1
Carnitas
Orange-braised pork shoulder, crisped in its own rendered fat.
110Min
1lb
v0.1
Taco Shrimp
Spiced shrimp, seared hot and finished with lime.
10Min
10 ½oz
v0.1
Black Bean Filling
Spiced black beans, quickly sautéed and lightly mashed.
15Min
14oz
v0.1
Pico de Gallo
Fresh tomato, onion, chili, and cilantro — the simplest brightness.
11Min
10 ½oz
v0.1
Pickled Red Onion
Quick-pickled red onion in apple cider brine.
36Min
7oz
v0.1
Curtido
Lightly pickled cabbage and carrot slaw.
20Min
12 ¼oz
v0.1
Mango Salsa
Fresh mango with heat and herb — sweet brightness for fish or shrimp tacos.
10Min
10 ½oz
v0.1
Salsa Roja
Charred tomato and ancho chili sauce, fried down until deep and smoky.
40Min
14oz
v0.1
Salsa Verde
Broiled tomatillo and jalapeño blended bright and tangy.
18Min
12 ¼oz
v0.1
Chipotle Crema
Smoky chipotle blended smooth into sour cream.
3Min
7oz
v0.1
Guacamole
Hand-mashed avocado with lime, onion, jalapeño, and cilantro.
6Min
12 ¼oz