Black Bean Filling

Cookbook Zero  /  Recipe / 

Black Bean Filling

Spiced black beans, quickly sautéed and lightly mashed.

At a Glance

Time

~15Min

Yield

oz

Ingredients

IngredientAmount
Black beans1 lb
Onionfinely diced¼ lb(≈ 1 small)
Garlicminced2 cloves
Cumin1 tsp
Smoked paprika½ tsp
Avocado oil1 tbsp
Lime juice1 tbsp
Salt[Diamond Crystal kosher salt assumed throughout.]to taste

Directions

  1. cook

    Warm Avocado oil in a skillet over medium heat. Cook finely diced Onion until soft, then add minced Garlic and stir for 1 minute.

    6m

  2. Add Cumin, Smoked paprika, and Black beans. Stir to coat and cook until heated through and lightly mashed at the edges.

    8m

  3. finish

    Season with Salt and finish with Lime juice.

    1m