Cookbook Zero / Recipe /
Carne Asada
Citrus-marinated skirt steak, seared hard and sliced thin.
At a Glance
Time
~258Min
Yield
oz
Ingredients
| Ingredient | Amount | |
|---|---|---|
| Beef steak | 1 lb | |
| Lime juice | ¼ Cup | |
| Orange juice | ¼ Cup | |
| Garlicminced | 4 cloves | |
| Cumin | 1 tsp | |
| Smoked paprika | 1 tsp | |
| Dried oregano | ½ tsp | |
| Avocado oil | 2 tbsp | |
| Salt[Diamond Crystal kosher salt assumed throughout.] | to taste |
Directions
marinate
Whisk Lime juice, Orange juice, minced Garlic, Cumin, Smoked paprika, Dried oregano, Salt, and Avocado oil. Add Beef steak, coat well, and marinate in the refrigerator for at least 4 hours.
240mcook
Blot the steak dry and sear in a screaming-hot cast iron pan or over direct flame, 3–4 minutes per side for medium-rare.
8mrest
Rest uncovered for 10 minutes, then slice thinly against the grain.
10m