Cookbook Zero / Recipe /
Country Omelet
Rustic folded eggs with potato and onion.
At a Glance
Time
~19Min
Yield
Servings
Ingredients
| Ingredient | Amount | |
|---|---|---|
| Eggs | 4 large | |
| Potatodiced | 1 medium | |
| Onion | ½ medium | |
| Unsalted butter | 28.4 g(≈ ¼ sticks) | |
| Salt[Diamond Crystal kosher salt assumed throughout.] | to taste |
Directions
cook
Cook diced Potato and Onion in half the Unsalted butter until tender and lightly browned.
12mprep
Beat Eggs with Salt and Black pepper.
2mcook
Add the remaining butter, pour in the eggs, and fold around the potato mixture when softly set.
5m
See Also
2 Neighbours