Cookbook Zero / Recipe /
Curtido
Lightly pickled cabbage and carrot slaw.
At a Glance
Time
~20Min
Yield
oz
Ingredients
| Ingredient | Amount | |
|---|---|---|
| Red cabbage | ½ lb | |
| Carrots | ¼ lb | |
| Red onion | 50 g(≈ ½ small) | |
| Apple cider vinegar | ¼ Cup | |
| Dried oregano | ½ tsp | |
| Sugar | 2 tsp | |
| Salt[Diamond Crystal kosher salt assumed throughout.] | to taste |
Directions
prep
Finely shred Red cabbage. Julienne or coarsely grate Carrots. Thinly slice Red onion.
8mrest
Toss with Salt and let stand 10 minutes, then squeeze out excess moisture with your hands.
10mfinish
Dress with Apple cider vinegar, Sugar, and Dried oregano. Toss well and rest at least 15 minutes before serving.
2m