Cookbook Zero / Recipe /
French Omelette
Tender, pale, and rolled with fine curds.
At a Glance
Time
~6Min
Yield
Serving
Ingredients
| Ingredient | Amount | |
|---|---|---|
| Eggs | 3 large | |
| Unsalted butter | 14.2 g(≈ ¼ sticks) | |
| Salt[Diamond Crystal kosher salt assumed throughout.] | to taste |
Directions
prep
Beat Eggs with Salt and White pepper until fully blended.
2mcook
Melt Unsalted butter over medium heat, add the eggs, and stir rapidly until fine curds form while the surface stays glossy.
3mfinish
Roll into a smooth oval and finish with Chive.
1m
See Also
4 Neighbours