Marbled Scrambled Eggs

Cookbook Zero  /  Recipe / 

Marbled Scrambled Eggs

Broad folds with visible ribbons of white and yolk.

At a Glance

Time

~7Min

Yield

Servings

Ingredients

IngredientAmount
Eggs4 large
Unsalted butter14.2 g(≈ ¼ sticks)
Salt[Diamond Crystal kosher salt assumed throughout.]to taste

Directions

  1. prep

    Crack Eggs into a bowl. Add Salt, Water, and Black pepper, then stir only a few times so visible ribbons of white and yolk remain.

    2m

  2. cook

    Melt Unsalted butter in a pan over medium-low heat. Add the eggs and push them into broad, soft folds, preserving the marbled streaks.

    4m

  3. finish

    Remove from the pan while the curds are still glossy. Finish with Green onion if using.

    1m

See Also

1 Neighbour