One-Pot Rice

Cookbook Zero  /  Recipe / 

One-Pot Rice

Protein and vegetables steamed above soy-seasoned rice, all in one pot.

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At a Glance

Time

~48Min

Yield

Servings

Ingredients

IngredientAmount
White riceg
WaterCup
g
g
Soy saucetbsp
Garlicmincedg
Gingergratedinch
Sesame oiltbsp
Salt[Diamond Crystal kosher salt assumed throughout.]to taste

Directions

  1. prep

    Rinse White rice in cool water until it runs mostly clear.

    3m

  2. Cut Chicken thigh into bite-sized pieces and season evenly with Salt. Set aside.

    5m

  3. Cut Broccoli into bite-sized florets.

    3m

  4. Spread the rinsed rice in a medium pot. Add Water, Soy sauce, minced Garlic, and grated Ginger. Stir once to distribute the aromatics.

    3m

  5. assemble

    Scatter the seasoned protein evenly over the rice. Lay the vegetables on top. Do not stir.

    2m

  6. cook

    Bring to a boil over medium-high heat, then immediately reduce to the lowest possible simmer. Cover tightly and cook undisturbed until all the water is absorbed, 18–20 minutes.

    20m

  7. rest

    Remove from heat. Rest, still covered, for 10 minutes.

    10m

  8. finish

    Drizzle with Sesame oil and fluff gently with a fork or rice paddle. Serve directly from the pot.

    2m

See Also

1 Neighbour