Pickled Red Onion

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Pickled Red Onion

Quick-pickled red onion in apple cider brine.

At a Glance

Time

~36Min

Yield

oz

Ingredients

IngredientAmount
Red onion1 medium
Apple cider vinegar½ Cup
Sugar1 tbsp
Salt[Diamond Crystal kosher salt assumed throughout.]to taste

Directions

  1. prep

    Slice Red onion as thin as possible, by hand or with a mandoline.

    3m

  2. Bring Water, Apple cider vinegar, Sugar, and Salt to a simmer, stirring until dissolved. Pour the hot brine over the onions.

    3m

  3. rest

    Cool to room temperature, then refrigerate for at least 30 minutes before using. Keeps for 2 weeks.

    30m