Roast Vegetables

Cookbook Zero  /  Recipe / 

Roast Vegetables

High-heat fat coating for caramelized vegetables.

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At a Glance

Time

~47Min

Yield

Servings

Ingredients

IngredientAmount
g
tbsp
Garlicg
Shallotg
Salt[Diamond Crystal kosher salt assumed throughout.]to taste

Directions

  1. prep

    Preheat the oven to 220 °C. Prep vegetables by washing and chopping into bite-sized pieces.

    5m

  2. Toss Carrots with Olive oil until evenly coated. Add any aromatics. Season generously with salt.

    2m

  3. cook

    Spread in a single layer on a sheet pan. Roast at 220 °C until tender and caramelised, 35–40 minutes, turning once halfway.

    40m