Cookbook Zero / Recipe /
Salsa Verde
Broiled tomatillo and jalapeño blended bright and tangy.
At a Glance
Time
~18Min
Yield
oz
Ingredients
| Ingredient | Amount | |
|---|---|---|
| Tomatillohusked | 6 medium | |
| Jalapeño | 2 medium | |
| Garlic | 3 cloves | |
| Onionhalved | ¼ lb(≈ ¾ small) | |
| Cilantro | ¼ Cup | |
| Lime juice | 1 tbsp | |
| Salt[Diamond Crystal kosher salt assumed throughout.] | to taste |
Directions
cook
Place husked Tomatillo (husked), Jalapeño, halved halved Onion, and Garlic on a foil-lined baking sheet. Broil until charred in spots, about 10 minutes, flipping once.
15mfinish
Transfer everything to a blender with Cilantro and Lime juice. Pulse to a coarse, slightly chunky salsa. Season with Salt.
3m