Cookbook Zero / Recipe /
Scrambled Eggs
Simple & versatile morning staple of beaten eggs.
At a Glance
Time
~8Min
Yield
Servings
Ingredients
| Ingredient | Amount | |
|---|---|---|
| Eggs | 4 large | |
| Unsalted butter | 7.1 g | |
| Salt[Diamond Crystal kosher salt assumed throughout.] | to taste |
EditorMilk— for softer, looser curds.
Directions
prep
Beat Eggs with Salt until the whites and yolks are fully blended.
2mcook
Melt Unsalted butter in a nonstick pan over medium-low heat. Pour in the eggs and stir occasionally, allowing curds to form and set to your liking.
5mfinish
Remove from the heat once the eggs are no longer liquid and are set.
1m
See Also
3 Neighbours