Soft-Scrambled Eggs

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Soft-Scrambled Eggs

Soft and creamy breakfast staple relying on well-time whisking and heat management.

At a Glance

Time

~9Min

Yield

Servings

Ingredients

IngredientAmount
Eggs4 large
Unsalted butter7.1 g
Salt[Diamond Crystal kosher salt assumed throughout.]to taste
EditorMilk— makes the curds softer and more forgiving

Directions

  1. prep

    Whisk Eggs with Salt thoroughly to incorporate air and ensure a completely homogenous texture.

    2m

  2. cook

    Melt Unsalted butter over low heat. Add the eggs, stirring constantly with a spatula to prevent large sheets from forming; aim for small, velvety curds that aggregate slowly.

    6m

  3. finish

    Pull the pan from the heat while the eggs still look slightly underdone and custardy. Residual heat will complete the cook without drying them out.

    1m

See Also

3 Neighbours