Cookbook Zero / Recipe /
Taco Shrimp
Spiced shrimp, seared hot and finished with lime.
At a Glance
Time
~10Min
Yield
oz
Ingredients
| Ingredient | Amount | |
|---|---|---|
| Shrimppeeled and deveined | ¾ lb | |
| Avocado oil | 1 tbsp | |
| Cumin | 1 tsp | |
| Smoked paprika | ½ tsp | |
| Garlic powder | ½ tsp | |
| Cayenne | ¼ tsp | |
| Lime juice | 1 tbsp | |
| Salt[Diamond Crystal kosher salt assumed throughout.] | to taste |
Directions
prep
Toss peeled and deveined Shrimp with Cumin, Smoked paprika, Garlic powder, Cayenne, and Salt.
5mcook
Heat Avocado oil in a wide skillet over high heat. Cook the shrimp in a single layer, 90 seconds per side, until pink and just curled.
4mfinish
Squeeze Lime juice over the cooked shrimp and serve immediately.
1m