Cookbook Zero / Recipe /
Tamagoyaki
Layered Japanese rolled omelet with dashi.
At a Glance
Time
~16Min
Yield
Servings
Ingredients
| Ingredient | Amount | |
|---|---|---|
| Eggs | 4 large | |
| Dashi | 3 tbsp | |
| Soy sauce | 1 tsp | |
| Mirin | 2 tsp | |
| Sugar | 1 tsp | |
| Vegetable oil | 1 tbsp | |
| Salt[Diamond Crystal kosher salt assumed throughout.] | to taste |
Directions
prep
Whisk Eggs with Dashi, Soy sauce, Mirin, and Sugar until smooth.
3mcook
Brush the pan with Vegetable oil. Cook the egg mixture in thin layers, rolling each layer before adding the next.
10mrest
Rest briefly, then slice crosswise while warm.
3m
See Also
3 Neighbours