Cookbook Zero / Recipe /
Vinaigrette
Classic oil-and-acid emulsion.
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At a Glance
Time
~10Min
Yield
Cup
Ingredients
| Ingredient | Amount | |
|---|---|---|
| Cup | ||
| tbsp | ||
| tbsp | ||
| Garlicfinely minced | g | |
| Shallotfinely minced | g | |
| Salt[Diamond Crystal kosher salt assumed throughout.] | to taste |
Directions
prep
Combine the Red wine vinegar and Dijon mustard in a bowl and whisk together. Slowly drizzle in the Olive oil while whisking until emulsified. Add any aromatics.
5mrest
Let stand 5 minutes to allow flavours to meld. Whisk again just before serving.
5m