Cookbook Zero / Recipe /
White Rice
Rinsed long-grain white rice, simmered and rested.
At a Glance
Time
~31Min
Yield
Servings
Ingredients
| Ingredient | Amount | |
|---|---|---|
| White rice | ¾ lb | |
| Water | 1 ¾ Cup | |
| Salt[Diamond Crystal kosher salt assumed throughout.] | to taste |
Directions
prep
Rinse White rice in cool water until the water runs mostly clear.
3mcook
Combine the rinsed rice with Water and Salt. Bring to a simmer, cover, and cook gently until the water is absorbed.
18mrest
Rest covered for 10 minutes, then fluff before serving.
10m